今天想和讀者分享基本的餐桌禮儀, 資料摘錄自王馨平著的<<女孩, 妳的禮儀>>.
先談西式用餐---一般情況,餐具是這樣擺放的. 使用順序是由外而內,從吃前菜,沙拉用的刀叉開始,到喝湯的湯匙,主菜使用的一定是尺寸最大的那副刀叉. 用餐未完時,把刀叉分開兩邊平放在碟上,用完餐時,則把刀叉拍着一起放在碟的旁邊. 未喝完湯,湯匙放在碗裡,喝完湯湯匙擺在碗的旁邊或碟的上邊.
喝湯時,舀湯的方向可以由內向外, 或由外向內, 這方面倒沒有嚴格規範. 宜注意的, 喝湯時不要發出聲音. 並宜以湯匙就口,而非低頭就著碗喝.
將麵包撕成小塊來擦奶油, 如果喜歡把麵包沾著湯吃, 仍應把麵包撕成小塊來沾湯吃.
吃肉排時使用的刀是鉅齒狀,適合用來切較韌的肉類. 而切肉排時順肉的紋理就較容易切了. 吃肉排時, 左手拿叉,右手拿刀 (左撇子相反) 從肉排邊縁開始切, 不宜先從中割切一大塊, 也不宜貪方便就先把肉排一次切成多個小肉塊.
吃義大利麵, 可以用叉子捲起 4, 5 條麵來吃. 如果麵條太過滑溜, 可以用湯匙稍作輔助.
說到這兒, 改天再談吃甜點.
Today I would like to share the table manner with you, the content is excerpted from <<Social Etiquette>> authored by Linda Wong.
We will start from western dishes-- The eating utensils - knives and spoons should be used from outside to inside, start with the salad knife and then the soup spoon, as well as the knife and fork for main course, put the knife and fork separtely over the dish for unfinished meal, put the knife and folk together aside over the dish when finishing the meal. It doesn't matter if you use your soup spoon from outside in or vice versa, there is no general rule for using it. We should pay attention to not make any noise when we have soup or bow down your head.
Break the bread into small pieces and it may be eaten with soup, but don't dip too much soup on the bread.
Steaks can be cut by zip zap knife, cut along the grain, use your left hand to hold the fork and the right hand to hold the knife (vice versa for using left hand write people) cut the steak from the edge but not in the middle for a big piece of the meat, the meat should be cut into small pieces.
Italian Spaghetti should be rolled up four to five noodles, the soup spoon can be assisted if the noodles are slippery.
We will talk about eating dessert some other day.
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